C19-Test4 作文，AI 评分和范文
本帖最后由 HelloWorld 于 2024-11-7 15:30 编辑part 1
You should spend about 20 minutes on this task. Write at least 150 words. The charts below give information on the location and types of dance classes young people in a town in Australia are currently attending. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
我的原文gpt 修改
These two graphs illustrate 3 kinds of dance lessons which are taking place in 4 different places for young people in a town in Australia.
Overall, the most popular locations are private studios, while college-based studios get fewest people. All kinds of dances attract a lot of people, with a number over 400 for each lesson.
Accoring to the pie chart, people are more likely to go to the private studios to have their dance lesson, occupying near harlf of the learners with a propotion of 48%. Then the seconds most attractive places are school halls, although it only avaliable after-school, are joined by 24% of the students. After that are community halls & other, which get a propotion of 18%. The last one is college-based studios with a lowest portion and only 10% joined.
The types of dances are joined by ages under 16. The most attracted type for ages under 11 is ballet, but attracted the lowest number of learners for ages between 11-16. In contrast, the modern dance gain the most mumbers from ages of 11-16 and the fewest mumbers of ages under 11. As for Tap, the numbers of all ages are relatively equal, just a slight difference.
These two graphs illustrate three kinds of dance lessons that are taking place in four different places for young people in a town in Australia.
Overall, the most popular locations are private studios, while college-based studios attract the fewest people. All kinds of dances attract a lot of people, with numbers over 400 for each lesson.
According to the pie chart, people are more likely to go to private studios to have their dance lessons, occupying nearly half of the learners with a proportion of 48%. The second most attractive places are school halls, although they are only available after-school, and are attended by 24% of the students. Following this are community halls & other venues, which have a proportion of 18%. The last one is college-based studios with the lowest proportion and only 10% attendance.
The types of dances are attended by people under 16. The most popular type for ages under 11 is ballet, which attracts the lowest number of learners aged between 11-16. In contrast, modern dance attracts the most students from ages 11-16 and the fewest students aged under 11. As for tap, the numbers for both age groups are relatively equal, with only a slight difference.
预估得分：gpt 5.0-5.5；claude 5.5-6.0；copilot 6.0；gemini 5.5-6.0
预估得分：gpt 6.0-6.5
gpt 7 分范文：
The pie chart and bar chart illustrate the locations and types of dance classes attended by young people in a town in Australia. The pie chart shows four types of venues where these classes are held, while the bar chart breaks down three types of dance classes by age group.
According to the pie chart, nearly half of all dance classes (48%) take place in private studios, making it the most popular venue. This is followed by school halls (24%), where after-school classes are offered, and community halls and other locations, which account for 18% of classes. The least common venue is college-based studios, where only 10% of classes are held.
The bar chart provides details on the types of dance classes attended by two age groups: under 11 and those aged 11 to 16. Ballet classes have the highest attendance overall, with a notable preference among the older age group (11-16), reaching around 600 students, compared to about 300 in the younger group. Tap dance is less popular than ballet but still attracts a substantial number of students, with slightly over 400 older students and about 250 younger students. Modern dance has similar popularity levels to tap dance among the younger group, with around 300 students, while it reaches approximately 500 students in the older age group.
In summary, private studios are the leading venue for dance classes, and ballet is the most popular dance type, especially among teenagers. The data indicate that older students tend to have higher attendance in all dance types compared to their younger counterparts.
claude 7 分范文：
The pie chart and bar graph illustrate the venues where dance classes are held and the popularity of different dance styles among age groups in an Australian town.
According to the pie chart, private studios are the predominant location for dance instruction, accounting for nearly half (48%) of all classes. School halls are the second most common venue, hosting 24% of classes after regular school hours. Community halls and other facilities make up 18% of locations, while college-based studios represent the smallest proportion at 10%.
Regarding dance styles, ballet shows distinct patterns between age groups. It is notably more popular among children under 11, with approximately 600 students, compared to only about 300 students aged 11-16. Tap dancing follows a similar trend, with higher participation among younger children. In contrast, modern dance exhibits the opposite pattern, attracting significantly more older students (roughly 500) than younger ones
copilot 7 分范文：
The provided charts illustrate the current trends in dance class attendance among young people in a town in Australia. The pie chart highlights the various locations where these classes are held, while the bar chart categorizes the students into age groups and different dance styles.
The pie chart reveals that nearly half of the dance classes take place in private studios, accounting for 48% of the total. Following this, school halls host 24% of the dance classes, predominantly after school hours. Community halls and other venues make up 18%, while college-based studios accommodate the remaining 10%.
Turning to the bar chart, it is evident that ballet is the most popular dance style among the 11-16 age group, with approximately 600 students enrolled. For the same age group, modern dance follows closely with 500 students, whereas tap dance has about 400 students. In contrast, the under-11 age group shows a more balanced distribution among the three dance styles, with modern dance leading at around 300 students, followed by tap with 200 students, and ballet with 100 students.
Overall, the charts indicate that private studios are the preferred location for dance classes, and ballet is the most favored dance style among older children. The data suggests a trend towards increasing participation in structured dance programs, with a significant number of students engaging in multiple types of dance.
gemini 7 分范文：
The provided charts present a comprehensive overview of the locations where young people in an Australian town take dance classes, as well as the types of dance they engage in.
In terms of the location of dance classes, private studios are the most popular choice, accounting for 48% of all classes. This suggests that many young people prefer the specialized facilities and instruction that private studios offer. School halls, particularly for after-school classes, are the second most common venue, making up 24% of the total. This indicates that schools play a significant role in providing accessible dance education for students. Community halls and other locations constitute 18% of classes, while college-based studios account for the remaining 10%.
Regarding the types of dance classes, ballet, tap, and modern dance are the three most popular choices among young people in this town. Ballet is the most widely attended class, followed closely by tap and modern dance. It is interesting to note that while ballet is more popular among younger students (under 11), tap and modern dance have a more even distribution across both age groups. This suggests that tap and modern dance may be perceived as more versatile and appealing to a wider range of ages.
In conclusion, the data reveals that private studios are the preferred location for dance classes, followed by school halls. Ballet is the most popular dance form, particularly among younger students, while tap and modern dance are also widely enjoyed by young people of all ages.
part 2
You should spend about 40 minutes on this task. Write at least 250 words.
In many countries nowadays, consumers can go to a supermarket and buy food produced all over the world. Do you think this is a positive or negative development?
我的原文gpt 修改
In recent years, people are able to buy food from the supermarket which provided by almost every countries. I think the advantage far outweight the disadvantage of this development.
On the one hand, people benefit a lot from this development. Firstly, consumers have a wider choice of food. People can buy more kinds of food and enrich their diet. Secondly, people can experience all kinds of food from every country, they don't need to travel to the country to eat, which saves time and money. For example, I like Japanese raw fish verymuch, I can buy them in Chinese supermarket. Thirdly, many people might word in another country, they can buy food from their hometown, which might help to reduce their homesick. Lastly, different country produce different kinds of high quality food, for example, New Zealand produce a lot of milk and kiwi frute, and the qualitie and flavors are the best, and people all over the world can test the best version of this kind of food on Earth.
On the other hand, this global food trading trend benefits the country. Our country can export our food product, and earn money globally. With this global trading, more job opportunities generated, more jobs are requiered by the food industry and international bussness. Moreover, foods are based on cultures, with more food concumed globally, the cultures are knew by more people.
Overall, the trend of food provided globally not only benifits consumers but also benefit the country's in economy and culture springding.
In recent years, people are able to buy food from the supermarket which is provided by almost every country. I think the advantages far outweigh the disadvantages of this development.
On the one hand, people benefit a lot from this development. Firstly, consumers have a wider choice of food. People can buy more kinds of food and enrich their diet. Secondly, people can experience all kinds of food from every country without needing to travel there, which saves time and money. For example, I like Japanese raw fish very much, and I can buy it in a Chinese supermarket. Thirdly, many people might work in another country, and they can buy food from their hometown, which might help reduce their homesickness. Lastly, different countries produce different kinds of high-quality food. For example, New Zealand produces a lot of milk and kiwi fruit, and the quality and flavors are among the best. Thus, people around the world can taste the best version of this kind of food on Earth.
On the other hand, this global food trading trend benefits the exporting country. Our country can export its food products and earn money globally. With this global trading, more job opportunities are generated; more jobs are required by the food industry and international business. Moreover, foods are based on cultures. With more food consumed globally, these cultures become known by more people.
Overall, the trend of food being provided globally not only benefits consumers but also benefits the economy and cultural influence of each country.
预估得分：gpt 5.0-5.5；claude 5.0-5.5；copilot 6.0；gemini 6.0-6.5
预估得分：gpt 5.5-6.0
gpt 7 分范文
In today’s globalized world, it has become increasingly common for consumers to find food products from around the globe in their local supermarkets. This development has sparked debate about whether the international availability of food is beneficial or detrimental. In my opinion, this trend has more advantages than disadvantages, contributing positively to both consumers and economies.
Firstly, the availability of a wide variety of foods provides consumers with more choices, allowing them to experience different cuisines and cultural flavors without leaving their own country. For example, people in Europe can enjoy tropical fruits from South America, while individuals in Asia can purchase dairy products from New Zealand. This diversity promotes cultural awareness and broadens people’s culinary experiences. Furthermore, access to various foods also has health benefits, as consumers can include a wider range of nutrients in their diets. For instance, imported fruits and vegetables might offer vitamins and minerals that are otherwise hard to obtain in certain regions.
Secondly, the global food trade boosts local economies and creates employment opportunities. Exporting food products supports farmers and manufacturers in developing countries by giving them access to larger markets, which can lead to increased income and better standards of living. Additionally, countries that import food benefit from creating jobs in transportation, retail, and logistics, which are essential to manage the global supply chain. This economic interdependence fosters international cooperation and can lead to more stable relationships between nations.
However, one potential drawback of this development is its environmental impact. Transporting food over long distances requires substantial fuel consumption, contributing to greenhouse gas emissions. Nonetheless, I believe the advantages of cultural diversity, economic growth, and dietary variety outweigh the environmental drawbacks. With technological advancements and increased awareness, measures can be taken to make the food trade more sustainable.
In conclusion, I think the global availability of food in supermarkets is a positive development. It provides people with more choices, supports economies, and enhances health, although it does require attention to sustainability. By balancing the benefits with environmental concerns, this trend can continue to thrive in a responsible manner.
claude 7 分范文
The availability of international food products in supermarkets worldwide represents one of the most significant developments in modern retail. While this phenomenon offers numerous advantages, it also raises some concerns. In my opinion, the benefits of global food trade outweigh its drawbacks.
The widespread accessibility of international food items brings several notable benefits. Firstly, consumers now enjoy unprecedented variety in their dietary choices, enabling them to explore diverse cuisines and culinary traditions from around the world. This exposure to different foods not only enhances cultural understanding but also promotes dietary diversity. Additionally, year-round availability of various products, regardless of local growing seasons, ensures consistent access to essential nutrients. For instance, consumers in cold climates can now obtain fresh fruits and vegetables during winter months, contributing to better nutrition.
However, this global food distribution system also presents certain challenges. The transportation of food products across vast distances significantly contributes to carbon emissions, potentially exacerbating climate change. Moreover, the emphasis on international trade might disadvantage local farmers and traditional agricultural practices, as they struggle to compete with large-scale international producers. There are also concerns about food preservation methods and the extensive use of packaging materials, which create environmental challenges.
Nevertheless, I believe the advantages of global food trade are more significant. The system has created economic opportunities for developing nations, enabling them to participate in the global market and improve their agricultural sectors. Furthermore, the competition has led to improved food safety standards and quality control measures internationally. The availability of diverse food options has also contributed to better nutrition and dietary habits among populations worldwide.
In conclusion, while the global food trade system presents environmental and local economic challenges, its benefits in terms of food security, economic development, and cultural exchange make it a positive development overall. However, efforts should be made to address its environmental impact and support local agricultural communities.
copilot 7 分范文
In recent years, the globalization of the food market has allowed consumers in many countries to access a wide variety of food products from all over the world. This development has both positive and negative aspects that need to be considered.
On the positive side, the availability of global food products enriches consumer choices. People can enjoy exotic fruits, vegetables, and other food items that are not locally produced, leading to a more diverse and interesting diet. This access to a variety of foods also fosters cultural exchange, as people are introduced to and appreciate different culinary traditions from around the globe.
Moreover, the import of food products can help mitigate shortages in local food supplies. In times of poor harvests or natural disasters, the ability to import food from other countries ensures a stable supply and prevents price spikes that could affect consumers adversely. This interconnectedness promotes food security on a global scale.
However, there are also significant drawbacks to this trend. One major concern is the environmental impact of transporting food products across long distances. The carbon footprint of shipping goods internationally contributes to climate change, which is a pressing issue that requires urgent attention. Additionally, the reliance on imported foods can undermine local agriculture. Farmers may struggle to compete with cheaper imported goods, leading to a decline in local food production and loss of agricultural jobs.
Furthermore, the global food market can sometimes result in the homogenization of food cultures. Traditional and locally unique foods might be overshadowed by the influx of foreign products, leading to a loss of cultural heritage and diversity in local cuisines.
In conclusion, while the ability to buy food from all over the world has its benefits in terms of variety and food security, it is crucial to balance these advantages with the environmental and cultural costs. Consumers and policymakers should consider sustainable practices and support local agriculture to ensure a positive and balanced approach to food consumption.
gemini 7 分范文
In the contemporary globalized world, supermarkets have transformed into a melting pot of culinary cultures, offering consumers a vast array of food products sourced from every corner of the planet. While this development undoubtedly brings a plethora of benefits, it also raises concerns about its potential drawbacks.
On the one hand, the availability of globally sourced food products has revolutionized our eating habits. Consumers now have access to a diverse range of flavors and ingredients that were once considered exotic or difficult to obtain. This increased variety not only enriches our culinary experiences but also promotes healthier eating by providing a wider selection of fresh produce. Moreover, the globalization of food has facilitated economic growth in many developing countries by creating new markets for their agricultural products.
However, this trend is not without its downsides. The long-distance transportation of food products contributes significantly to greenhouse gas emissions and environmental degradation. Furthermore, the overreliance on imported food can undermine local agriculture, leading to job losses and a decline in food security. Additionally, the standardization of food production processes to meet the demands of global markets can result in a loss of traditional culinary practices and a homogenization of tastes.
In conclusion, while the ability to purchase food from around the world offers numerous advantages, it is essential to weigh these benefits against the potential negative consequences. To mitigate the drawbacks of this trend, governments and consumers should work together to promote sustainable agriculture, reduce food waste, and support local producers. By striking a balance between global trade and local production, we can enjoy the benefits of a diverse food supply while minimizing its negative impacts on the environment and society.
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